As you know, regular testing can help your patients control their blood glucose levels and reduce their risk of long-term complications. But testing can also be one of the greatest challenges for your patients. To make it easier, Bayer has a variety of tools and technology to help make testing and tracking test results easier for you and your patients.
Bayer meters use No Coding™ technology, so that CONTOUR® and BREEZE®2, along with software like win GLUCOFACTS® Professional version are designed to make testing and tracking simpler.
"Know" Coding Tools
Educate yourself about coding and learn the benefits of No Coding™ technology through your Know Coding Tool.
Meters
With benefits such as No Coding™ technology, Bayer's CONTOUR® and BREEZE®2 meters help simplify life with diabetes for your patients. Learn more about these meters:
Software
Win GLUCOFACTS® Professional Version 3.03 Software
Win GLUCOFACTS® Professional version 3.03 software lets you and your patients focus on improving diabetes management and quality of life by tracking test results and trends. This time-saving software not only monitors the data downloaded from CONTOUR® and BREEZE®2 systems, but also interprets the results for you, identifying patterns and trends in glucose control.
If you are currently using win GLUCOFACTS® Professional version 3.01, you will need to upgrade to version 3.03.
Customer Service
Your patients may approach you with questions about Bayer's blood glucose monitoring products. The meter user guides will help inform your answers. You and your patients can also contact our Customer Service helpline directly at 1-800-348-8100, 24 hours a day, seven days a week.
No Coding™ technology
No Coding™ technology ensures that the correct code is automatically set any time a new test strip is inserted – so there are fewer steps and less chance for inaccurate results due to a miscoded meter. Unlike the meters that need to be manually coded in order to obtain accurate results, Bayer's CONTOUR® and BREEZE®2 meters both feature No Coding™ technology.